Good quality Dried Grade A Cocoa/ Cacao/ Chocolate bean

Cacao beans are the seed kernels of Theobroma cacao, a small, evergreen tree that grows in tropical climates. Cocoa is a deviation of the Spanish word cacao, derived from the Nahuatl word cacahuatl. Cocoa can often also refer to the drink commonly known as hot chocolate; cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or to a mixture of cocoa powder and cocoa butter.

Cacao beans are one of nature’s most potent antioxidant foods. The foundation of all chocolate products, cacao (ka-kow) beans are found inside the pulp of the cacao fruit. Our Cacao Beans are sourced from Peru where they are naturally fermented to remove bitterness – creating a smooth, rich chocolate flavor.

Our cacao beans are organic certified by EU regulations. The beans are criollo beans from with a MOQ of 50 kilograms.

Cacao beans . Certified organic by SKAL.

Our Cacao is with High Premium Quality . We offer RAW or Roasted Cacao beans.We also offer Cacao Butter, Nibs, Powder, Liquor. COA and product specifications available.

NutriBoost offers a wide array of products. The main categories, are:

Herbs & Spices, Nuts & Seeds, Oils & Fats, Pulses & Lentils, Rice & Pasta, Superfoods, Supplements.

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Category: Seed

Main technical characteristics:
• moisture content of cocoa beans is not more than 7.5%;
• 100 g – not more than 105 pieces;
Content of defective cocoa beans:
• underfermented – not more than 10%;
• moldy – no more than 4%;
• dark gray – no more than 8%;
• damaged by insects, germinated or flat (total) – not more than 6%;
• destroyed beans, fragments, pieces of peel (total) – not more than 2%;
• impurities – not more than 1.5%;
• presence of live insect pests and / or their larvae is not allowed.
Toxic elements:
• lead – not more than 1.0 mg / kg
• arsenic – not more than 1.0 mg / kg
• cadmium – not more than 0.5 mg / kg
• mercury – not more than 0.1 mg / kg
• aflotoxin B1 – not more than 0.005 mg / kg
Pesticides:Main technical characteristics:
• moisture content of cocoa beans is not more than 7.5%;
• 100 g – not more than 105 pieces;
Content of defective cocoa beans:
• underfermented – not more than 10%;
• moldy – no more than 4%;
• dark gray – no more than 8%;
• damaged by insects, germinated or flat (total) – not more than 6%;
• destroyed beans, fragments, pieces of peel (total) – not more than 2%;
• impurities – not more than 1.5%;
• presence of live insect pests and / or their larvae is not allowed.
Toxic elements:
• lead – not more than 1.0 mg / kg
• arsenic – not more than 1.0 mg / kg
• cadmium – not more than 0.5 mg / kg
• mercury – not more than 0.1 mg / kg
• aflotoxin B1 – not more than 0.005 mg / kg
Pesticides: