Java Peanut
Java variety has pink skin with spheroidal in shape. Java Peanuts widely consumed in foods industries to add the taste and aroma to regional cuisines. Java peanuts are packed with minerals such as potassium, manganese, iron, copper, and zinc, which energize the body and prevent diseases. With the least moisture and the least aflatoxin levels, our peanuts meet international quality standards.
Specifications of Java Peanuts: –
Specifications |
Parameter |
| Type | Java Peanut |
| Bold Peanut Counts per Ounce | 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180 |
| Moisture | 7% Max OR 8% Max (as per customer requirements) |
| Admixture | 1% Max OR 0% Max |
| Foreign Material | 0.50% Max OR 1.00% Max (as per customer requirements) |
| Oil content | 42% – 48% Max |
| Aflatoxin | Aflatoxin negative {5 PPB (TLC method)} as per customer requirement |
Microbiological Specification: –
Specifications |
Parameter |
| Salmonellae | Absent in 25 grams |
| E. coli | Absent (<3 MPN/gram) |
| Yeast and Moulds | <200 CFU/gram |
| TPC | <10,000 CFU/gram |
| Enterobacteria | 0 CFU/g |
| Coliforms | <10 CFU/g |
| Staphylococcus | 0.05 CFU/25 |
| Total Viable Count | 10,000 CFU/g |
| Total Fungi | 100 CFU/g |
| Clostridium perfringens | 100 CFU/g |
| Patulin | 50 μg/Kg |
Chemical Specification: –
CHEMICAL PARAMETER |
|
| Detection Limit | 0.01 PPM |
| Peroxide Value | Not to exceed 2.0 meq/kg |
| Listeria | Absent/25 g |
| Enterobacteria Sakazaki | Absent/25 g |
| Hexachlorocyclohexane | 0.5mg/Kg |
| DDT and its Metabolites | 0.15mg/Kg |
- Country of Origin: India
- Labeling: As per buyer’s requirement
- Packaging: 15 kg, 25 kg, 50kg, paper, poly, jute bags & as per buyer’s requirement
Note:
- The above specifications to be considered as guidelines only
- Indian certificate of analysis final
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